FOOD CONCEPTS

  • The general public are spending a lot more time and money eating away from home. With this growth in patronage has come a growth in customer expectation
  • Here the concept/s will be about the distinctive food, to who it is sold, how and where it is sold, a strong name and identity, and other factors which distinguish from the competitors
  • Kitchen layouts and hygiene are also critical in this area of design
IMAGE:IDENTITY:DESIGN
Faculty of Building, England Institute of Architects & Surveyors, England Institute of Storeplanners, USA Society Of Designers, South Africa Member of Design Institute Austrlia